MAKE YOUR OWN MASTERPIECE :
SALAD, BOWL, OR WRAP
(4 core ingredients included)
starting at $9.75
....We mix our spices, chop our herbs, cook our grains, meats and fish according to tried and true ethnic recipes to give you the authentic flavors of the world.
Step One:
CHOOSE YOUR GREENS: GO AHEAD... MIX IT UP!
GREENS
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.....OR CHOOSE YOUR GRAIN:
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Step Two:
CHOOSE 4 CORE INGREDIENTS
ADDITIONAL CORE INGREDIENTS are .50c each
CORE INGREDIENTS
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FRUIT NUTS AND SEEDS
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WARM INGREDIENTS
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Step Three:
ADD A PREMIUM INGREDIENT (FOR ADDITIONAL FEE)
-
- Blue Cheese 1.25
- Shaved Parmesan 1.25
- Feta Cheese 1.25
- Aged Cheddar Cheese 1
- Sundried Tomatoes 1.25
- Avocado 2.00
- Kalamata Olives 1
- Artichoke Hearts 1.25
- Organic Quinoa 2
- All Natural Antibiotic Free Chicken Breast 4
- Grass Fed Steak 7
- Citrus Herb Shrimp 6
- Wild Caught Alaskan Grilled Salmon 7
- Seared Sesame Encrusted Ahi Tuna 5
- Raw Sesame Ginger Ahi Poke 5
- Free Range Organic Hard Boiled Egg 1.25
- Applewood Bacon 1.50
- Organic Teriyaki Tofu or Raw Tofu 3
- Seaweed Salad 1
- Tamari Roasted Brussel Sprouts 2
Step Four:
FRESH SMALL BATCH HANDMADE DRESSINGS, SAUCES & SALSAS...
Dress it up
HANDMADE DRESSINGS
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HOT HANDCRAFTED SAUCES
HANDMADE SALSAS
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Key:
E (Contains Eggs) VE (Vegetarian)
N (Contains Nuts) GF (Gluten Free)
V (Vegan) DF (Dairy Free)
🌶️ (Spicy)
E (Contains Eggs) VE (Vegetarian)
N (Contains Nuts) GF (Gluten Free)
V (Vegan) DF (Dairy Free)
🌶️ (Spicy)
Local Greens uses the highest quality, certified organic ingredients whenever possible, according to seasonal availability.
Local Greens was created with consideration of a wide range of dietary preferences and restrictions. However, we cannot guarantee that guests with food and beverage allergies can fully avoid exposure due to cross-contamination of ingredients. Therefore, we urge those with food-related allergies, especially to nuts, garlic and soy, to exercise extreme caution and to consider avoiding dining at Local Greens, as we are not liable for any injury caused by the allergic reactions of our guests.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Local Greens was created with consideration of a wide range of dietary preferences and restrictions. However, we cannot guarantee that guests with food and beverage allergies can fully avoid exposure due to cross-contamination of ingredients. Therefore, we urge those with food-related allergies, especially to nuts, garlic and soy, to exercise extreme caution and to consider avoiding dining at Local Greens, as we are not liable for any injury caused by the allergic reactions of our guests.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.